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Port Wine Sauce Recipe

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This recipe for Port Wine Sauce, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Stelter
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4c port
1/4c chicken broth
shallots or 4 cloves garlic
1tbsp butter
1/2tbsp flour
olive oil

Directions:
Directions:
Slice shallots or crush garlic (or both if you like) and saute in olive oil. When they start to brown, add broth/port mix. Cook down to a half cup and add butter thickener. Cook until thick. Spoon over whatever you've made.

Personal Notes:
Personal Notes:
Goes very well over peppercorn steak. I'm thinking a dallop of honey would go well in this.

 

 

 

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