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Whole Grain No Bake Granola Bars Recipe

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This recipe for Whole Grain No Bake Granola Bars, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Gorringe
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups puffed brown rice cereal (unsweetened)
2 cups old fashioned oats
1/4 cup roasted almonds, chopped
1/4 cup roasted sunflower seeds
1/2 cup shredded coconut
1/2 cup dried fruit, chopped
1/2 cup peanut butter or almond butter
1/2 cup brown rice syrup or honey
1 tsp vanilla
1 cup mini chocolate chips

Directions:
Directions:
Combine cereal, oats, nuts, seeds, coconut and fruit in a large mixing bowl.
Heat the peaunut butter, syrup and vanilla in a small sauce pan until warm. Do not boil.
Pour peanut butter mixture over the cereal mixture. Mix well while still warm. I use my hands.
Pour mixture into a 9x13 pan.
Sprinkle on the mini chocolate chips.
pack down firmly with moist fingers.
Cover with plastic wrap and cool completely.
I wrap these individually and store in the refrigerator for up to 2 weeks.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A chewy granola bar with no preservatives!

 

 

 

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