"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes of baking biscuits
3/4 cup brown sugar
1 1/2 tsp. cinnamon

Directions:
Directions:
Mix together brown sugar and cinnamon; bring to a boil and then let it cool. Cut each biscuit into 1/4 inch strips. Shake cut pieces in strong paper bag with sugar and cinnamon mixture. Add some of the boiled mixture as you place pieces into a bundt or angel food pan.
DO NOT let rise and DO NOT grease pan.
Drizzle some of the cooled mixture on as you are stacking pieces of sugared biscuits into pan. Reserve some for later. Bake 45-50 minutes at 350. Turn out on plate and pour remaining warmed mixture over. You may cut as a cake or tear off in pieces.

 

 

 

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