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Black Bean Caviar Recipe

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This recipe for Black Bean Caviar, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carolyn tierney
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can of black beans
cup red onion
2 large garlic cloves, finely chopped
cup olive oil
cup red wine vinegar
tsp salt
tsp cumin
tsp cayenne pepper
cup crumbled feta cheese
cup fresh cilantro, chopped

Directions:
Directions:
Drain beans. Put beans, onion, garlic, olive oil, vinegar, salt, cumin and cayenne pepper in mixing bowl. Mix well and chill. Before serving, sprinkle with feta cheese and cilantro. Mix well. Serve with tortilla chips. Keep refrigerated.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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