"Hunger is the best sauce in the world."--Cervantes

Share

Creme Brulee French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme Brulee French Toast, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
carolyn tierney
Added: Monday, May 11, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
3 tbsp. corn syrup
1 loaf French bread
5 lg eggs
11/2 half and half
1 teas. vanilla
2 teas. Grand Marnier or Triple Sec
¼ teas. salt
confectioner’s sugar
cinnamon sugar (optional)
Directions:
Directions:
Melt butter with brown sugar and corn syrup in a heavy sauce pan. Stir until smooth syrup forms. Lightly grease a 9x13 pan. Pour and spread the syrup mixture on the bottom of the pan.

Cut the bread in thick slices. Arrange the slices in one layer in the baking dish, squeezing them slightly to fit.

Whisk or lightly beat the eggs, half and half, Grand Marnier and salt until combined well. Pour evenly over the bread. Chill, covered, at least 8 hours or overnight.

Preheat oven to 350 degrees. Bake uncovered until puffed and edges are lightly browned. Approximately. 35-40 mins.

Sprinkle with confectioner’s sugar and cinnamon sugar if desired.

Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!