"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cole Family
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10oz. evaporated milk
2 3.4oz. pkgs. lemon instant pudding mix
2 8oz. pkgs. cream cheese softened
1 12oz. can frozen lemonade concentrate, partially thawed.
1 9oz. ready made prepared graham cracker crust

Directions:
Directions:
Whisk together evaporated milk and pudding mix in a bowl for 2 minutes or until thickened.

In a separate bowl, beat cream cheese at med. speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate beating until blended; add pudding mixture and beat until blended.

Pour into crust; freeze 4 hours or until firm.

Garnish with whipped cream, fresh mint sprigs or lemon slices.

Take out 30 minutes before serving to allow it to thaw.

Personal Notes:
Personal Notes:
I love liking the bowl from this recipe!

 

 

 

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