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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish Giffin
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix, 2 pkg pistachio flavor instant pudding (1 for cake and 1 for frosting), 3 eggs, 1 c. oil, 1 c. club soda, 1/2 c. chopped nuts, Frosting: 1 1/2 c. cold milk, 1 envelope dream whip

Directions:
Directions:
Blend all ingredients in a large mixer bowl, then beat for 2 mins at medium speed. Bake in a greased a floured bundt pan at 350 for 50 mins. Cool for 15 mins, remove from pan and cool.

Frosting: Blend milk, dream whip and pudding. Whip until thickened (about 5 mins). Frost the cake, then garnish with chopped nuts.

 

 

 

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