"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bu˝uelos Recipe

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This recipe for Bu˝uelos, by , is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish Giffin
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour, 1/2 tsp salt, 1/2 tsp baking powder, 1 tbsp granulated sugar, 1/3 c. milk, 1 egg, 3 tbsp margarine, oil for frying, 3 tbsp sugar, 1/2 tsp cinnamon

Directions:
Directions:
In large mixing bowl, sift flour, salt, baking powder, and 1 tbsp sugar. Beat egg in small mixing bowl with rotary beater. Pour milk into bowl with beaten egg and mix. Melt margarine in small saucepan. Pour egg-milk mixture and melted margarine into flour mixture. Mix until combined. On lightly-floured cutting board, knead dough until smooth (about 2 mins). Divide dough into 18 balls. Roll each ball between two sheets of waxed paper until paper thin. Peel off top sheet and cut hole in center with 1 inch round cutter. Fry in hot fat (375║) until golden (about 45 seconds on each side). Drain on paper towels. Combine sugar and cinnamon for topping and sprinkle over cookies.

 

 

 

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