"Those who forget the pasta are condemned to reheat it."--Unknown

Crab AuGratin Recipe

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This recipe for Crab AuGratin, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stalk celery(chopped fine)
1 cup onions(chopped fine)
1/4 lb butter
1/2 cup flour
1 lb crab meat
1/2 lb grated cheddar cheese
1 can evaporated milk (13 oz)
2 egg yolks
1 tsp salt, 1/2 tsp red pepper
1/2 tsp black pepper

Directions:
Directions:
Saute onions and celery in butter until onions are wilted-Blend flour in well with this mixture. Pour in
milk gradually stirring constantly. Add egg yolks, salt pepper and cook 5 minutes. Pour cooked sauce over crabmeat. Put in lightly buttered casserole. Put in lightly buttered casserole and top
with cheese. Bake at 375 for 10-15 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Momma's handwritten receipe

 

 

 

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