"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Fudge Recipe

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This recipe for Hot Fudge, by , is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish Giffin
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. pkg chocolate chips, 1 stick butter, 1/4 c. evaporated milk, 2 c. powdered sugar, 1/2 tsp. Mexican vanilla

Directions:
Directions:
Melt chocolate chips and butter. Add milk, sugar, and vanilla. Cook slowly for 7 minutes while stirring.

 

 

 

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