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Marshmallow Brownies Recipe

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This recipe for Marshmallow Brownies, by , is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Larsen
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, 2 c. granulated sugar, 1/3 c cocoa, 4 eggs, 1 1/2 c. flour sifted, 1 1/2 c. chopped walnuts, 2 tbsp vanilla, 1/2 tsp salt, 1 tbsp water. Icing: 1/2 stick of butter, 1/3 c powdered sugar, 2 tbsp cocoa, 1/4 c canned milk, 1/2 tsp vanilla

Directions:
Directions:
Brownies: Beat 1 c. butter, granulated sugar, and 1/3 c. cocoa. Beat in eggs one at a time. Add flour, walnuts, vanilla, salt, and water. Bake in greased baking pan at 350 or 25-35 mins. Cover with miniature marshmallows. Cover pan and return to oven until melted. Let cool.

Icing: Mix softened butter, powdered sugar, cocoa, canned milk, and vanilla. Spread over brownies. Let stand 1 day before cutting.

 

 

 

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