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Slow Cooker Creamy Potato Soup Recipe

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This recipe for Slow Cooker Creamy Potato Soup, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Sexton
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounces) cans condensed chicken broth
2 cups water
5 large potatoes, diced
1/2 tsp. salt
1/2 tsp. dried dill weed
1/2 tsp. ground white pepper
1/2 cup all purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Directions:
Directions:
Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed and white pepper. Cover and cook on Low 6 to 7 hours, stirring occasionally. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover and cook another 30 minutes before serving.

 

 

 

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