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Easy Chicken Pie Recipe

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This recipe for Easy Chicken Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Sexton
Added: Sunday, May 10, 2009


2 cups cooked chicken
1 can drained mushrooms
1 can Veg-All drained
1 can sliced potatoes
1/2 cup chicken broth (or other liquid)
1 can cream of mushroom soup
1 can cream of chicken soup

1 cup Bisquick (or flour)
1 stick butter melted
1 cup milk

Layer chicken, vegetables and broth. Mix soups and spread over. Mix crust ingredients and spread over soup. Bake at 350 for 30 -40 minutes or until browned.




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