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Beef/Chicken Fajitas Recipe

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This recipe for Beef/Chicken Fajitas, by , is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish Giffin
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sirloin steak or chicken breast, 2 green peppers, 1 large brown onion, fajita seasoning, hot chili oil, Pace Picante sauce, tortillas

Directions:
Directions:
Broil chicken/beef 5 min. on each side. Slice into strips. Slice green peppers and onion into strips. Combine all in a large bowl and add 1 tbsp of fajita seasoning mix. Marinate for 30 minutes. Add 1 tbsp of chili oil and stir fry for 5 min. Add Pace Picante sauce to stir fry mixture. Serve with mexican rice and tortillas.

 

 

 

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