"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Brownies, by Emily Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. butter or margarine 3/4 c. cocoa 1/4 c. vegetable oil 2 c. sugar 3 eggs 1 tsp. vanilla 1 c. flour
Melt margarine. Stir in cocoa and oil. Stir in sugar. Add eggs and vanilla and stir until well blended. Mix in flour until smooth. Pour into greased 9x13 in. baking dish. Bake at 350º for 20-25 minutes. Do not overbake.
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