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FoolProof Meringue Recipe

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This recipe for FoolProof Meringue, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. cornstarch
2 tbsp. sugar
1/2 c. water
pinch of salt
3 egg whites
6 more tbsp. sugar

Directions:
Directions:
Mix cornstarch and 2 tbsp. sugar with 1/2 cup of water. Cook together until clear. Set aside until cool. Add a little bit of salt to 3 egg whites and whip until foamy or standing in peaks, at which time you add the cooled mixture. Continue beating until creamy. Pile on pie and bake 30 minutes at 325 until golden brown.

 

 

 

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