"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Big Mama's Sunday Pie Recipe

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This recipe for Big Mama's Sunday Pie, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tbsp. sugar
1 stick butter
1/2 c. pecans
1 c. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding

Directions:
Directions:
Mix flour, sugar, butter and pecans. Press into 8x 10 inch Pyrex. Bake 10 to 15 minutes @ 350. Let cool. Mix cream cheese, powdered sugar and cool whip. Mix the instant chocolate and vanilla puddings as directed and layer on top of cream cheese mixture. Top with cool whip. Refrigerate.

 

 

 

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