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Night Before French Toast Casserole Recipe

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This recipe for Night Before French Toast Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Fender
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French or Italian bread, without seeds
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 T. vanilla
2 T. butter or margarine, cut into small pieces

Directions:
Directions:
Grease bottom of 13x9x2" baking pan with butter. Cut bread into inch-thick slices and arrange in one layer in bottom of pan. In a large bowl beat eggs with remaining ingredients except butter. When thoroughly mixed, pour over bread in pan. Cover with foil and refrigerate 4 to 36 hours. To bake, uncover pan; dot bread with butter and put pan in oven. Turn oven to 350 and bake 45-50 minutes, until bread is puffy and lightly browned. Remove from oven and let stand 5 minutes before serving. Serve with choice of syrup, honey, yogurt or sour cream and fresh fruit.

 

 

 

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