"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Wilson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter
1 c. brown sugar
1 c. white corn syrup
4 eggs (lightly beaten)
1/2 c. pecans
Dash salt
9" unbaked pie shell

Directions:
Directions:
Mix butter, sugar, corn syrup and salt, stir in eggs. Drop pecans on top. Bake 400 10 min. then reduce to 350 for 35 minutes.

 

 

 

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