"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Murphy Schuller
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Round steak, tenderized
Sliced onions
Flour
Tomato juice
Salt and pepper to taste

Directions:
Directions:
Dredge the steaks in flour and brown in a greased pan over medium heat. Place in a casserole dish and top with sliced onions and add tomato juice till the ingredients are covered. Bake at 325 degrees for 45 minutes or until tender.

 

 

 

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