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Chocolate Éclair Dessert Recipe

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This recipe for Chocolate Éclair Dessert, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup margarine
1 cup flour
4 eggs
Dash Almond extract
2 pkgs. French vanilla pudding mix
1 - 8 oz. pkg. cream cheese
3 cups milk
1 - 8 oz. container Cool Whip

Directions:
Directions:
Bring water and butter to a boil. Remove from heat and gradually add flour until it forms a smooth ball. Beat in the eggs one at a time. Be sure to mix well between each egg. Pour into a greased 9x13 pan and bake for 30 minutes at 375. (The crust will be brown and puffed up.)

Mix together the pudding and milk until thick. Blend in the cream cheese. Spread over the cooled crust. Cover with the Cool Whip and then drizzle chocolate syrup over the top.

 

 

 

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