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Hot Chip Beef Dip Recipe

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This recipe for Hot Chip Beef Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Wilson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. spring onions
2 T. white cooking wine
3 T. butter
1 8 oz. cream cheese (softened)
2 pkg. chip beef (Buddy's chip beef)
1/2 c. pecans

Directions:
Directions:
Saute onions with butter. Add softened cream cheese. Add 2 pkg. chip beef. Cook on top of stove. Pour in greased baking dish. Sprinkle pecan pieces on top. Bake for 30 minutes at 350 or until it bubbles.

 

 

 

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