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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Wilson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lump crabmeat
1 stick softened butter
2 pkg. 8 oz. cream cheese, softened

Directions:
Directions:
Mix well all ingredients. Pour into greased dish. Bake at 350 30 minutes until bubbles.

 

 

 

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