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Chicken in Sour Cream Recipe

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This recipe for Chicken in Sour Cream, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Stewart
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts-cooked, cut in bite size pieces
8 oz. sour cream
2 cans cream of chicken soup (or use cream of celery)
1/2 cup milk
1 stack Ritz crackers-crushed
margarine

Directions:
Directions:
Preheat oven to 350
Put cooked and cut up chicken in 9x13 baking dish. Mix sour cream, milk, and soup together well. Then pour over chicken. Top with crushed crackers and dot with margarine. Bake at 350 until hot and bubbly and lightly browned.
Remove from heat and serve.

 

 

 

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