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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Stewart
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. flour
1 c. milk
1/2 tsp. salt
2 tbsp. margarine
2 well-beaten eggs
1 can cream style corn
1 can whole kernel corn (drained)
paprika-optional

Directions:
Directions:
Preheat oven to 350. Spray 1 1/2 or 2 qt glass dish. Dissolve flour in milk. Add salt and eggs. Combine this with both corns, mixing well. Pour into sprayed large glass dish. Sprinkle paprika and dot with margarine. Bake at 350 for 35-40 minutes, until set.

 

 

 

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