"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta cheese chopped
1 large jar (7-8 oz.) chopped pimento, drained
2 eggs beaten
Add some grated sharp cheddar cheese to above ingredients.

Directions:
Directions:
Cook all ingredients over medium heat until melted;
remove from heat and add 1/2 cup Mayonnaise
Refrigerate - will keep for a long time.

 

 

 

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