"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Speedy Mashed Potaoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Speedy Mashed Potaoes, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Butterfield
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. red or all-purpose potatoes
1 c. chicken broth
2 T. butter or olive oil
salt & pepper

Directions:
Directions:
Cut potatoes into 1" cubes. Combine with broth in a 2 qt. microwave-safe dish. Microwave, covered on HIGH for 10-12 minutes, or until tender. Add butter or olive oil and mash. Season with salt & pepper.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!