This recipe for Summer Squash with Mushrooms, by Judy Reynolds, is from Crandall's Ordinary ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 summer, crookneck or zucchini squash (any mix of squash is good) 1/2 tsp. salt 1/8 tsp. pepper 1 T. butter 1 large onion, chopped 1/2 c. Zinfandel, or other table wine 1 can tomato sauce or 2 large tomatoes, chopped 1/2 lb. fresh mushrooms, sliced
Cube the squash and combine all ingredients in large saucepan. Simmer slowly until squash is tender.
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