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Mandarin Chicken Salad Recipe

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This recipe for Mandarin Chicken Salad, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Tebo
Added: Sunday, May 10, 2009


1 lb. boneless skinless chicken breasts, cut onto 1/2-inch cubes.
1/2 c. water
1/3 c vinegar
3 T. brown sugar
3 T. vegetable oil, divided
1 T. soy sauce
2 chicken bouillon cubes
1/3 to 1/2 c.mayonnaise
2 T. honey
2 T. lemon juice
2 tspn. minced parsley
2 tspn. ground mustard
1/4 tspn. dried minced onion
1 pkg. (10 oz.) ready-to-serve salad or 4 c. torn lettuce
1 can (11 oz) mandarin oranges, drained
1 c. chow mein noodles
1 green onion, thinly sliced
2 T. slice almonds

In a skillet, combine chicken, water, vinegar, brown sugar, 1 T. oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.

Number Of Servings:
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