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Chocolate Chip Thin Mint Bars Recipe

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This recipe for Chocolate Chip Thin Mint Bars, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
terri bettin
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated chocolate chip cookie dough
(18 oz. tube)
1/2 pkg. Girl Scout Thin Mints
1/2 C. white chocolate morsels or 1 block of almond bark cooking squares

Directions:
Directions:
Press cookie dough in lightly greased pan (9x9 or 9x13). Break/slice Thin Mints Cookies into halves or thirds; press pieces into cookie dough. Bake 350 for 12-18 minutes, depending upon pan size. Melt white chocolate chips or almond bark in microwave and drizzle over baked cookie dough. No chips or almond bark in your pantry? Sift powdered sugar lightly over bars.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick bars to make and people love them.

 

 

 

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