"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

J.R.'s Butterfinger Ice Cream ( Sexy Thang) Recipe

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This recipe for J.R.'s Butterfinger Ice Cream ( Sexy Thang), by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp salt
1 1/2 c. sugar
1/2 tsp ground cinnamon
8 tbsp. Mexican vanilla (preferably La Vencedora)
4 Cans Evaporate Milk
1 Can sweetened condensed milk
5 chopped butterfingers candy bars
whole milk

Directions:
Directions:
Mix 3 dry ingredients together in large mixing bowl. Add wet ingredients. Mix well. Pour into ice cream freezer . Add Churn. Add butterfingers. Add Milk to fill line. Best when made in a White Castle Ice Cream Freezer.

Personal Notes:
Personal Notes:
This is not low fat. :-) Simple delicious!

 

 

 

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