"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Banana Pies Recipe

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This recipe for Blueberry Banana Pies, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large graham cracker crusts
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 (8 oz.) cartons Cool Whip
3 large bananas (lemon juice dipped)
1 can blueberry pie filling

Directions:
Directions:
Open pie filling and add 2 tbsp. sugar and a pinch of salt.
Mix well. Let set in can.
Cream together powdered sugar and cream cheese until smooth, then add vanilla. Add Cool Whip, one carton at a time, and mix well. Put in pie crust
In a small bowl of lemon juice, cut bananas in slices and dip. Then place on cream mixture until covered well. Top with blueberry pie filling. Cool in refrigerator.

 

 

 

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