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Garlicky Green Beans with Pine Nuts Recipe

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This recipe for Garlicky Green Beans with Pine Nuts, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary amundson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 & 1/2 pounds green beans, trimmed
2 T. olive oil
2 large garlic cloves, thinly sliced
1/2 cup pine nuts
Kosher salt
Pepper

Directions:
Directions:
Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes. Drain the green beans and transfer to the skillet. Add 1/2 tsp. pepper and toss to coat. Transfer to a serving bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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