"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix 1 whole egg and 3 egg yellows with sugar and flour (that have been blended together.) Boil 1 cup of water: Add cocoa and mix into dry ingredients . Add lump of butter. Cook, stirring constantly over medium heat until thickened. Pour into cooked pie crust, top with meringue and brown at 450º for 6 to 8 minutes.
Meringue: Beat egg whites until thickened: mix 9 tbsp of sugar in and beat at top speed until sugar is dissolved. (Taste to see if it's grainy)
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