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Cauliflower and Ham Gratin Recipe

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This recipe for Cauliflower and Ham Gratin, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary amundson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 medium onion, sliced
8 ounces ham steak, cut into 1/2 inch pieces
1 & 1/2 cups heavy cream
1/2 cup whole milk
4 ounces goat cheese, crumbled
Kosher salt
Pepper
1 head cauliflower, cut into florets
3 T. bread crumbs
8 sprigs thyme

Directions:
Directions:
Heat oven to 400
Melt the butter in a large pan over medium high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook 2 minutes. Add the cream, milk, cheese, 1/4 tsp. salt, and 1/4 tsp. pepper and bring to a boil. Reduce heat to medium low.
Simmer until thickened, about 4 minutes. Add the cauliflower.
Transfer to 2 quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with foil.
Bake for 20 minutes. Uncover and continue baking until the cauliflower is ten deer, 15-20 minutes. Remove from oven and let rest at least 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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