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broiled steak sandwiches with balsamic vegetables Recipe

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This recipe for broiled steak sandwiches with balsamic vegetables, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary amundson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound strip steak
Kosher salt and pepper
4 Roam (plum) tomatoes, halved
1 medium red onion, sliced into 1/4 inch rings
4 tsp. olive oil
1 T. balsamic vinegar
4 pieces French bread, cut in half
3 oz. blue cheese

Directions:
Directions:
Heat broiler.
Season the steak with 1/2 tsp. salt and 1/2 tsp. pepper. Line a rimmed baking sheet with foil. Place the steak on one half of the baking sheet.
Toss the tomatoes and onions in a medium bowl with the oil, vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper. Place the onion and tomatoes, cut-side down, ion the other half of the baking sheet.

Broil the steak and vegetable's, turning everything once, until the steak reaches desired doneness, 4 minutes per side for medium rare. Remove the steak and return the vegetables to oven until browned, about 1 minute more.
Slice the steak. Place the bottom halves of the bread cut-side up and top with the steak, onions, tomatoes, and cheese. Sandwich with the remaining bread. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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