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Easy Enchiladas Recipe

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This recipe for Easy Enchiladas, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. shredded roast
1 can red enchilada sauce
1 can chopped green chilies
1 (16 oz.) pkg. shredded cheese (any kind)
1 pkg. corn tortillas

Directions:
Directions:
Mix first 3 ingredients in a bowl and 1/2 package of cheese. Heat tortillas in oil: place about 2 tablespoons of mixture into tortillas and roll up. Place in greased baking dish and top with cheese. Bake at 350 for 20 minutes. Makes 10 to 12 enchiladas.

 

 

 

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