"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary amundson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced apples
1 cup sugar
1 T. flour
1 t. cinammon
1/2 t. salt
Topping:
1 c. brown sugar
1 and 1/2 cup flour
1 cup oatmeal
1 cup butter

Directions:
Directions:
Place apples in a buttered 9x9 pan. Sprinkle sugar, flour, salt and spices over apples.
Mix topping ingredients together and spread crumble over apples.
Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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