"Hunger is the best sauce in the world."--Cervantes

Pork Chops and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Gravy, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Fouts
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. garlic powder
6 (1" thick) lean pork chops
1 (10 oz.) can condensed chicken broth, undiluted
2 Tbsp. vegetable oil

Directions:
Directions:
Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture and set aside.

Combine remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker.

Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.

Cook, covered, on high 2 1/2 hours or on low for 6 to 8 hours or until tender. Yield: 6 servings.

Personal Notes:
Personal Notes:
These are incredibly tender and will flake apart with a fork when done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!