"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom :)
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 ounce package macaroni small shells
3 cups cubed cooked chicken (or turkey)
1/2 cup sliced stuffed olives (you can buy salad olives)
1 & 1/2 cup halved green or red grapes
1 small chopped onion
3 medium stalks chopped celery
1/2 cup slivered almonds
1/2 cup whipping cream, whipped
2 T. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 & 1/4 cups mayonnaise

Directions:
Directions:
Prepare macaroni shells as directed on package. In large bowl, combine macaroni, chicken, olives, grapes, onion, celery and almonds.
In small bowl, fold remaining ingredients together for dressing.
Combine chicken mixture and dressing; mix well. Cover and chill.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Katie, you really like this (so does your Uncle Jim). This is almost better the second day. It's a great summer dish.

 

 

 

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