"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Artichoke Crab Dip Recipe

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This recipe for Creamy Artichoke Crab Dip, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Flyte
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8oz Sour Cream, 8oz mayonnaise, 1 jar marinated artichoke hearts, 1/4 c shredded parmesan cheese, 1 pkg. Louis Kemp (or other) imitation crab

Directions:
Directions:
Cube cream cheese and combine with mayonnaise in a small crock pot. Drain artichoke hearts, chop and blend into mixture. Chop imitation crab and combine into mixture. Add parmesan cheese and bake on low setting until blended, stirring occassionally. Serve with crackers or bread chunks

Preparation Time:
Preparation Time:
30-45 mins. (including baking)

 

 

 

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