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Carbonera Recipe

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This recipe for Carbonera, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Deegan Frandsen
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. bacon
2 T. oil
2 T. butter
1 clove garlic, minced
2 cups (1/2 lb.) boiled ham
1 pkg. spaghetti--cooked
1/3 cup Parmesan cheese
1/4 cup chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
3 eggs, beaten
1/4 cup sliced black olives

Directions:
Directions:
Brown bacon. Drain. Pour off fat. Add cooked spaghetti, bacon, cheese, parsley, salt and pepper; saute lightly.

Turn off heat. Pour eggs over and toss quickly to coat. Add olives and toss.

Serve with green salad and crusty bread.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of my favorite recipes, it is from one of my college roommates, Lisa Deegan Frandsen. This is what I served the first evening when Ethan came to visit :)

 

 

 

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