"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch-Chocolate Fudge Recipe

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This recipe for Butterscotch-Chocolate Fudge, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice Tuck
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. sugar
1/4 c. margarine
1 c. evaporated milk
16 large marshmallows
1/4 tsp. salt
1/2 c. chocolate morsels
1/2 c. butterscotch morsels

Directions:
Directions:
In a heavy 3-quart saucepan, mix and bring sugar, margarine, marshmallows, and salt to a rolling boil. Boil and stir over medium heat for 5 minutes; then remove from heat.

Pour half of mixture into heatproof bowl and add chocolate morsels. To the other half add the butterscotch morsels. Beat chocolate bits until dissolved. Pour into a greased 8 x 8" pan. Beat butterscotch bits until dissolved and pour over chocolate fudge. Cool and cut into 36 pieces.

 

 

 

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