2 medium cans of chunk pineapple 2 cans of mandarin oranges 2 bananas 1 small box instant vanilla pudding 3 Tbsp Tang juice from the pineapples
Drain pineapple and save juice. Drain oranges. Add vanilla pudding to juice and Tang. Mix until it thickens. Pour over pineapple and oranges. Refrigerate. Just before serving, add bananas cut in chunks.
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