"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Mandarin Salad Recipe

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This recipe for Pineapple Mandarin Salad, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice Tuck
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium cans of chunk pineapple
2 cans of mandarin oranges
2 bananas
1 small box instant vanilla pudding
3 Tbsp Tang
juice from the pineapples

Directions:
Directions:
Drain pineapple and save juice. Drain oranges. Add vanilla pudding to juice and Tang. Mix until it thickens. Pour over pineapple and oranges. Refrigerate. Just before serving, add bananas cut in chunks.

 

 

 

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