"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Onion-Cheese French Bread Recipe

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This recipe for Onion-Cheese French Bread, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine, softened
3/4 c. shredded Cheddar cheese
1/2 c. mayonnaise
1/4 c. chopped green onions
1 (16 oz.) loaf French bread

Directions:
Directions:
Combine first 4 ingredients; mix well. Slice bread in half lengthwise. Spread cheese mixture on bread. Wrap loosely with foil. Heat in 325 oven for 10 - 15 minutes or until bubbly. Yield: 8 servings.

 

 

 

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