"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crescent Wrapped Gouda Recipe

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This recipe for Crescent Wrapped Gouda, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.) round Gouda cheese
1 (8 oz.) can refrigerated crescent dinner rolls
1 egg, beaten

Directions:
Directions:
Cut cheese round in half crosswise to form 2 circles; remove wax. Separate dough into 4 rectangles; firmly press perforations to seal. Place one rectangle on top of a second, repeating with remaining rectangles (to form 2 double-thick rectangles).

Press each into a 6" square; place cheese circle in center of each and pull corners of dough to top center of cheese. Twist dough in center to seal, twisting off excess dough. Press seams to seal. Repeat to make second Gouda wrap. Brush with beaten egg.

Place 3" apart on ungreased cookie sheet. Bake at 350 for 18 - 22 minutes or until golden brown. Cool 10 minutes before serving. Serves 8.

 

 

 

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