"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

10 Minute Taco Salad Recipe

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This recipe for 10 Minute Taco Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassandra Hubbard Newman
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 packet of taco seasoning
2 cans Ranch Style beans
1 can Ro-Tel diced tomatoes
2 T. hot sauce
1 bag Doritos chips
2 c. shredded Cheddar cheese
sour cream and guacamole - optional

Directions:
Directions:
Brown meat in saute pan. Drain grease. Add taco seasoning, beans, Ro-Tel, hot sauce to pan. Crunch Doritos into small pieces. Mix the chip pieces with meat mixture. Serve with shredded cheese, sour cream and guacamole.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cassandra is the wife of Ty Newman and the daughter-in-law of Cecil and Kay (Hollenshead) Newman.

 

 

 

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