"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Cooke
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-9 oz. pkg. frozen french green beans
or 2 cans french cut green beans, drained
1 can cream of mushroom (or celery) soup
1 small onion cut up or jar of small whole onions
1/2 tsp. each of ground black pepper and salt
1 small bag slivered almonds
3/4 c. whole milk or half & half
1 1/3 c. French's fried onions

Directions:
Directions:
Mix first 6 ingredients and pour into a 1 1/2 qt. casserole dish (dotted with pats of butter). Top with fried onions. Bake 30 minutes at 350. Top with onions. Place back in oven for 3 or 4 minutes. Serves 6.

 

 

 

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