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Pineapple Cream Cheese Dip Recipe

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This recipe for Pineapple Cream Cheese Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Cooke
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. pkgs. softened cream cheese
1 can crushed pineapple, drained
1 1/2 c. chopped pecans (save 1/2 c. for garnish)
3/4 c. green pepper, diced (red and green for festive)
1 medium onion, diced fine
1 tsp. seasoning salt
3 packs splenda or 4 tsp. sugar

Directions:
Directions:
Mix well. If you want it softer, add a small amount of the pineapple juice. Top with nuts and strips of green and or red peppers. Serve cold with chips, crackers or raw veggies. Note: To increase size, add 1/2 pint sour cream.

 

 

 

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