"The belly rules the mind."--Spanish Proverb

Low-Sugar Finger Gelatin Recipe

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This recipe for Low-Sugar Finger Gelatin, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Wiltse
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 envelopes unflavored gelatin
1 1/2 cups boiling water
12 oz can frozen juice concentrate, thawed (any flavor)

Directions:
Directions:
Mix gelatin with juice concentrate to soften. Add boiling water. Stir 1 1/2-2 minutes, until gelatin is thoroughly dissolved. Pour into oiled 9X13 pan. Refrigerate until set. Cut into squares. Makes 24 squares. (May also be cut in shapes with cookie cutters. Excess pieces from around the shapes may be reheated, refrigerated and cut again.)

 

 

 

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